Parkallen Community Garden in 2018

The Parkallen Community Garden is growing in the 2018 season and you are invited to our 5th annual AGM.
Where: Parkallen Community Hall
When: Friday, May 25th, 2018, 6:30-7:30 p.m.
What: an opportunity to ask questions and give input into plans for the season or simply listen and learn about the garden
Times you’re most likely to find gardeners in the PCG:

Tuesday Mornings 8-9 a.m.
Wednesday evenings 6-8 p.m.
And Sundays mornings 8-10 a.m.
…unless otherwise posted on the shed door

Poppy with Spiral Crop (1 of 1)

The Parkallen Community Garden is Growing in 2017

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The Parkallen Community Garden has a new leader: Christine Watts. All ages and abilities are welcome to meet and garden with Christine at directed gardening bees on Saturdays, 2-4 p.m. and on Wednesday Evenings, 7-8 p.m.

As always, visitors are welcome anytime and self-directed gardening is encouraged. Pull some weeds, plant (and label) something, harvest a handful of something to munch on the spot or for your dinner. See what’s coming up.

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Looks for the cheery bulbs planted by the Brownies in 2015 and 2016. We’re still growing in 2017.

Wildlife Gardening at the Parkallen Community Gardening

Wildlife gardening means providing the conditions in your green space that are attractive to animals such as birds, butterflies, and bees.  All animals need food, water, and a safe place to raise their young. Insects, which we need to pollinate our plants, and bats which pollinate and control pests, are not exceptions. Over the past several years, the Parkallen Community Garden has been adding feeders and nesting boxes for beneficial animals.

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Above is a wren house (yet to be occupied), a watering station for birds and insects, and a large bird feeder with mess-free birdseed.  Food + Shelter + Water = Wildlife Gardening.
The Parkallen Community Garden neighbours our outdoor community hockey rink.

Bat House by Bob Danner

16 feet high on a lamp post that lights our rink in the winter, we’ve hung a bathouse.  It’s been constructed especially for this location by a local bat enthusiast and conservationist, Robert Danner.  Little Brown Bats (our local species) are mammals and need a safe place to nurse their newborn babies in the spring time. A bat house serves as a nursery for moms and pups.  There is a roof over-head but no floor — they enter from below and hang on to the rough interior surface with their claws. They huddle together for warmth and companionship. Bats only occupy a bat house in the springtime. Bat colonies over-winter elsewhere.  Little Brown Bats eat mosquitoes, among other insects.

To answer some FAQ’s – No, the house doesn’t come with bats.  After discovering the house, if they like it, local bats will move in next Spring or the Spring after that. Bats and people have been peacefully co-existing for all of human history, and bats have only recently developed a reputation for being scary and unclean.  Little Brown Bats are extremely shy and would never attack humans or pets.  They are wild animals though, and belong outside, not in our homes.  Common sense tells us to never approach a sick or dead bat, and not to handle it’s feces.  Learn more about bats in Alberta from Alberta Conservation.

the owl house

This is our owl house, which we hope will be attractive to a Saw Whet owl.  We’ve seen Great Horned owls in the neighbourhood, but they wouldn’t nest in a house like this.  Great Horneds like the crotches of trees.  Note that this nesting box has a large, owl-sized opening.  If a local owl likes this home, she may lay her eggs in it next Spring.

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We’ve lined the inside with wood shavings.  Thanks, Robert! And hung it as high as possible under the eaves of our Community League, facing South.  It’s a warm, protected location with a fairly clear view and a good swoop zone.

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Thanks, Seth for installing it!  We know that’s an unlikely an owl will use this home, but an owl house was high on a list of must-haves according to Parkallen School kids.  You might like to see a baby saw whet owl on You-Tube.

Bee hotel at the Parkallen Community Garden, or Bee Condo

We’ve also created a nest box or bee hotel for wild bees.  Unlike honeybees, wild bees are solitary.  They don’t swarm or sting, they are most likely to flee or retreat from a human.  They’re very safe and are, in a healthy ecosystem, all around us. A wild mother bee would occupy a single tube (like the hollow stalk of a flower) to hatch her babies in.  She needs a shelter to house her young, who she fetches pollen for all Spring.  Like the other nest boxes, this one would be inhabited only when the mothers are raising babies, and not throughout the year.  It doesn’t come with bees — but if they like it, they’ll use it to keep their babies sheltered and safe.  Our garden needs pollinators to make food for us.  Diverse pollinators and a diverse, stable food-supply go hand in hand. Learn more about building a bee hotel and about solitary bees from the National Geographic Society.

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This nesting box may be a home for a native songbird, such as a a wren or a chickadee.  Sparrows (a non-native species) are very aggressive nesters and good at crowding out native songbird species in Edmonton.  Sparrows are like the dandelions of the bird world.  This birdhouse has a restrictor over the hole.  The hole-size restrictor will hopefully make the nesting box unattractive to sparrows, and perfect for chickadees or wrens.  Native songbird species could really use a leg-up in YEG.  When you’re building or buying a birdhouse or nesting box in Edmonton, remember, the hole-size matters.  Do some research to attract the right bird to your yard.

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Above is another nesting box for a native songbird hung high in a pine tree at the Parkallen Community Garden.

Wondering how we got these boxes up?  We had a little help…

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Thanks to the City of Edmonton for a lift when we needed one.  And…

Brent in Pine Tree

Thanks to all the Parkallen Community Gardeners who helped with the installations and especially to Brent Flesher (above) who will continue to monitor the nesting boxes.  Thanks to the World Wild Life Fund for purchasing the nesting boxes as part of a Green CommUnity Award to Parkallen School.  Thanks to Linda and Kathy at Parkallen School for their help administering the grant money.  Thanks to the Parkallen Community League for supporting these projects in our community, and especially Anne Pratt for leading our community consultation.

These wildlife gardening projects and this blog post were created by Marlene Wurfel, Parkallen Community Garden Director. These nestboxes will not save the environment and the species they are meant to help out.  But to build, install and maintain these nesting boxes for wild wings, I’ve learned so much about what wildlife needs in our urban landscape. It’s my hope that these projects will continue to teach Edmontonians about what our urban wildlife needs to survive and thrive.

Drop by the Parkallen Community Garden where visitors are welcome any time to see our “Nesting Boxes for Wild Wings” projects.  Check out our bee condo for solitary bees, bat box for nursing moms and pups, owl box and bird houses for native songbirds.

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Gorgeous Garden

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Isn’t it gorgeous?  I think so. It’s a dry fall though, so remember to lug a watering can full of water from the rain barrels to our thirsty veggies when you can. The rain barrels are behind the shed against the hall.

Also, if you see a nice big artichoke, please take it home and introduce it to some melted butter.

Parkallen Community Garden Artichoke
Parkallen Community Garden Artichoke

Maintain and Munch Mode

The Parkallen Community Garden is thriving this growing season and there are lots of yummy things to discover there. We are in maintenance and munch mode — meaning the garden needs weeding and the early crops are ready for some harvesting, e.g. a ripe tomato, some fennel, parsley and more are ready for your salad bowls.

Making a cake? Harvest some violets from our edible flower spiral to decorate it.

Two things that need doing asap is the garlic scapes should be cut. The energy of the plant should be going into producing a bulb underground, not a flower above ground, so we need to cut off the stems that are about to flower on top, leaving the bulb and leaves in place. The good news is that scapes are garlicky and delicious. So go harvest a few for your soups or what have you. 

Also, the lettuce looks done and like it should be pulled out and replanted with another row or two of greens. So if you’re at the garden, look in the little house by herb spiral for seeds and go ahead and plant a new row of something wherever you can find space. If you’re one of the gardeners who has volunteered to lead a maintenance bee, please let me know what date/time you’d like and I’ll let the group know.

Enjoy your community garden!

Inch by inch,
Marlene Wurfel
Parkallen Community Garden Director

Spring and Summer Snaps

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The Parkallen Community Garden was planted over four sessions in late May and early July this season. The Grade Threes at Parkallen School finished the spring planted with a big bed of pumpkins and some purple potatoes, subtitled above “gourmatoes.” They’ll be ready to harvest when the class is starting grade four. All gardeners are welcome to dig a hill or two of potatoes at harvest time, regardless as to whether you were able to make any of the plantings or not. We also have a thriving bed of Yukon Golds.

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Our tomato patch was populated with plants started at home in the early, early Spring when the ground was still frozen (e.g. November.)  Consider contributing your own home-grown bedding plants next year.

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The first ripe tomato was spotted in Mid-July. Remember, if you see a ripe tomato, pick it and eat it while the picking is good.

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A beautiful head of lettuce would like to be introduced to some lucky gardener’s salad bowl and tongs. There are sprigs of parsley growing conveniently beside it.

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The rainbow chard is perfect for eating right now. I like it wilted with a pat of butter on top. Snap off the medium sized leaves. You need about half a grocery bag full for a small bowl of wilted greens.

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The pepper patch was populated with a combination of greenhouse-bought and home-grown pepper plants. Beware the “Basket of Fire” variety.

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The Three Sisters (corn, beans, squash) are coming on strong this year. The corn was grown from plugs from the greenhouse, the beans and squash (zuchinni) from seed.

What edibles can you find in the Parkallen Community Garden?

 

 

Nice Weather for Seeds

What gorgeous weather we’ve had this week for seeds. We’ve planted potatoes, zucchini, corn, beans, tomatoes, cukes, beets, an herb spiral and some new perennials in the south facing border. We’ve trimmed grass and tugged weeds and discovered black gold in the composter. We’ve mulched pathways and set the shrubs free from their anti-bunny wraps. Little kids have planted giant sunflowers and carrots and kale. I think it’s going to be a bonzo-gorgeous year for the garden. One more upcoming planting this week during which THE GIANT PUMPKIN and some other fun things will meet the PCG soil:
Fri, May 30th, 2014 at 10 a.m.: 5 SENSES GARDEN & EDIBLE FLOWER SPIRAL –  All Ages Welcome.

Raising Expectations

Shedtemberfest was productive beyond what we dared hope! Even though we didn’t quite manage to finish the shed itself, we got the foundation, frame, and walls in place and the roof mostly done. In addition, thanks to the dozens of volunteers who showed up we were able to build some large compost bins, big enough to hold all of the autumn garden wastes and more besides. All this in a little over five hours total work.

Incidentally, we welcome any and all help with finishing the work over the next few weeks before the snow flies (yes, I said it). We are considering having a second work bee to side and roof the shed, and perhaps we can add the door and lock while we’re at it.

The pictures below sum up the outcomes of the day, although they can’t capture the magic of seeing so many former strangers come together to work for a common goal. Personally, I think the memory will help keep me warm in the winter! Thanks to all our lovely volunteers who cut, nailed, carried, dug, leveled, screwed, measured, barbecued, babysat, and served the beer. You guys rock!

The shed as it stood late in the afternoon.
The composters are complete and ready for the fall’s harvest.
It was this kind of day.

Sitting Pretty

Diggers:

Our garden is so lush and productive. It is gorgeous to look at, tasty to harvest from, and so very easy to hand pull weeds out of the loamy soil in which the edible vegetables we planted are thriving.

The lasagne gardening technique we deployed to build the soil is clearly a raging success. Building our own soil from freely obtained mulch proved economical (we saved thousands of dollars), easy (oh, we sweated, but not as much as we would have scraping away the sod and piling truckloads of bought topsoil on top of it then fighting off the grass that would have come back this spring), and so effective (fertile, organic, exquisitely healthy soil!)

As you’ve probably heard, we’ve caught the eye of some granting and awards panels who will be touring our garden this week on Wednesday and Friday. We had a hearty work bee tonight during which we fought back some vegetation off the pathways, trimmed the grass around the garden, leveled our mulch and compost piles, and planted a beautiful apple tree with 5 zone hardy branches grafted on it, a plum, and a beaked hazelnut shrub. What a productive evening.

We also slapped several thousand mosquitoes, so if you visit the garden, please wear bug protection. All that rain has the mosquitoes thriving too.

For the rest of the summer until harvest time and Shedtemberfest (stay tuned for more details) we’re sitting pretty. When you visit the garden, please focus on any of the following tasks:

  • Make something prettier — tidy, yank and tend. We’ve got to keep our pathways visible and our garden weed free. Weeds get tossed in the garbage, everything else (yellowed leaves, etc.) can go in the composters
  • Eat something: just now there is kale, basil, oregano, chard, lettuce, sugar snap peas, spinach, baby carrots and lots and lots of beets. Eat fresh veggies on the spot or take them home to process. Fill your belly, fill your freezer!
  • If something looks thirsty, water it! Fill a watering can at our watering station (on the South side of the Parkallen Hall)
  • Tend the composters: add organic materials (your kitchen scraps are welcome), fluff and turn the compost, or water if it looks dry

As always, e-mail sustainability@parkallen.ca to join us or with your good ideas.

Inch by inch,

Marlene
Director, Parkallen Sprouts